Did 도도한 나쵸, the cheese tortilla chips, change their recipe? Lately, it seems like there is less seasoning and crisp than there used to be. Or perhaps, is the product sold at Daiso different than the one from convenience stores?

Different factories perhaps or maybe certain staff at the factory just do a better job than others. I like 도도한 나쵸 more than Doritos by a mile, but lately, they’ve been missing something. It made me wonder what’s going on with them.

submitted by /u/ToastedSlider
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