Cleaned out my fridge and made a full Korean spread!

Cleaned out my fridge and made a full Korean spread!

​I decided to do a massive “fridge cleanup” today. I made Jeyuk-bokkeum (Spicy pork), Dotori-muk (Acorn jelly salad), Buchu-jeon (Chive pancake), and Sogogi Mu-guk (Beef radish soup).

​I only had to buy the pork shoulder and acorn jelly. Everything else—the radish, chives, cucumber, and carrots—were leftovers that had been sitting in my fridge for a while.

​In Korea, vegetables like chives or radishes are often sold in large bunches at great prices, but since they don’t always sell them in small portions, I often find myself with “stale inventory” in the crisper drawer. It felt great to finally clear them out and enjoy a hearty dinner. It was a very satisfying meal!

submitted by /u/Joe_WYK
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