Brown Braised Pork Hock

Brown Braised Pork Hock

Cooking Steps:

  1. Put pork trotters into cold water, add ginger, green onion and cooking wine to blanch. Take out, rinse and drain for later use.
  2. Heat the pan with cold rapeseed oil. Add rock sugar and simmer on low heat until melted and caramelized. Put in the pork trotters and stir-fry evenly to coat them with colour. Add 1 spoon of soybean paste and stir-fry to release the aroma.
  3. Place ginger slices and peeled garlic cloves in a clay pot. Transfer the pork trotters in, add star anise, bay leaves, dried chili segments, light soy sauce and dark soy sauce. Pour in a can of aged beer and hot water to cover the trotters. Simmer on low heat for 1.5 hours. Then add soaked soybeans and continue simmering on low heat for another 30 minutes.

⚠️ Note: Do not use high heat, or it may burn the bottom. Stop cooking when the trotters turn tender and glossy with sauce. Garnish with chopped green onions if you like, then enjoy with your family!

submitted by /u/NoYogurtcloset9909
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