As a rule of thumb how long will home made pork Kimchi-jjigae keep in the fridge?

I don’t think I’ve ever held for over 3 days but I have to admit – – it tastes better every day! BUT – how do you know if it’s TOO OLD? if it isn’t molded or (unusually) stinky, is it safe to eat or should I just plan on chucking leftovers after a certain date?

Thanks

submitted by /u/ABALLIETT
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