Corn Pork Rib Soup

Corn Pork Rib Soup

🛒 Ingredients

500g pork ribs, 1 corn cob, 1 carrot, appropriate amount of ginger and green onion, 1 tsp salt, adequate water.

👩‍🍳 Instructions

  1. Rinse the pork ribs. Put them in cold water with ginger slices and a little cooking wine for blanching. Skim off the scum, then take out and rinse clean for later use.
  2. Cut the corn into sections, chop the carrot into wedges, section the green onions and slice the ginger. Prepare all side ingredients first.
  3. Put ribs, ginger and green onions in the pot. Pour in enough water. Bring to a boil over high heat, then turn to low heat to simmer.
  4. After simmering for about 20 minutes, add corn and carrot. Keep simmering on low heat to bring out the sweet flavor of corn and ribs.
  5. When the ribs are tender, the corn tastes sweet and the carrot softens, add 1 tsp salt to season.
  6. Simmer for a few more minutes, then turn off the heat. Serve hot. It’s so comforting!

submitted by /u/Relative-Branch-8898
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