Happy ipdong! Made a small-batch in my Italian kitchen

Happy ipdong! Made a small-batch in my Italian kitchen

Today is ipdong, the start of winter on the traditional Korean calendar, so I celebrated kimjang season the only way you can in a small apartment: one napa cabbage, windows wide open.

Fun fact I explain to Italian friends: kimjang is basically our family “passata day” (when everyone makes tomato sauce for the year), just with Napa cabbage instead of tomatoes.

submitted by /u/Academic-Cat-8847
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