Bibimbap with KBBQ leftovers

Bibimbap with KBBQ leftovers

After a Korean BBQ at home if there’s any leftovers I usually use them up in a bimbimbap! I added homemade cucumber kimchi, spring onion salad, cooked up the leftover meat and chopped up the lettuce, and then added in some shredded carrots with sesame and a fried egg! Like I said before, Bibigo UK sent me some goodies including sesame oil (drizzled over the top), kimchi (chucked on the rice) and gochujang, which I mixed to the recipe in Umma.

I know everyone makes bibimbap differently so how do you like to do it?

submitted by /u/Laylelo
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