Dinner Today – Jin Jjambbong (진짬뽕)

Dinner Today - Jin Jjambbong (진짬뽕)

I had three portions of Jin Jjambbong for dinner.

Noodles are flat so its wide surface can contain more broth which makes noodles taste full.

It comes with soup base, dried flakes and oil sauce. Standard recipe on the package states put dried flake before water boils which is unique compared to normal ramyeon receipe. I guess it adds taste to the broth. You can smell seafood when you put flakes.

Oil sauce is added after cooking is done. The sauce adds ‘smoky flavor (불맛)’ which has been a huge fad in Korea. The brand says it renovated the oil sacue for this smoky flavor, but I am not in the position to tell since this is my first time having it. Maybe I have to wait for another renovation to rate this smoky flavor.

submitted by /u/Complete_Peach_1301
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