Is this ok to use the Bibimbap gochujang instead of regular gochujang for spicy beef bulgogi?

Hi, it’s my first time making spicy beef bulgogi; Super King only had the bibmbap gochujang. Is it ok to use? Should I just add extra gochugaru? Thank you!
Sincerely, an inexperienced cook.

submitted by /u/RebelReborn909
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