Been craving tteokbokki lately.

When I was studying in Korea, my friends and I would grab tteokbokki for lunch pretty often, and seeing posts like this keeps bringing those memories back.

Honestly there are so many varieties too, with broth, without broth, so many different styles.

Which do you prefer? I think I’m a little more partial to the soupy version myself😊

submitted by /u/Ok-Mission4276
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