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Will it kimchi?
Started my first batch of kimchi using Maangchi’s recipe as guidance, but I think I must have skipped a step…
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Not necessarily Korean, but inspired.
A fire roasted tomato & kimchi soup; used tomato, kimchi, onion, garlic, stock, toasted sesame oil, gochujaru, kaffir lime, heavy…
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Pa Kimchi: First Attempt
Also made a Chinese chive version. submitted by /u/Smart_Pause134 [link] [comments]
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Made my first Gyeran Bap/ Korean egg rice breakfast
Rice, 2 eggs, shrimp/crab, green onions, home made kimchi, viral cucumber salad and nori flakes. Blew my mind so many…
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Banchan so good I gotta ask for a second refill
I ordered Seolleongtang from a Korean BBQ restaurant on my way back from work yesterday—couldn’t be a better decision. The…
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The Journey of Korean Immigrants: A History & Trends Outside the United States
in History
Introduction to Korean Immigration Korean immigration has a rich and complex history that dates back to the late 19th century.…
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The Journey of Korean Immigrants: Celebrating Korean American Day
in History
Introduction to Korean Immigration The history of Korean immigration is marked by significant waves of migration driven by various socio-economic…
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Spicy stir fried pork belly with rice and side dish
Today I grab the spicy stir-fried pork belly set with one of the Korean restaurants. The set come with rice,…
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Unopened kimchi?
I am pretty risky about food dates, but a colleague gifted me an unopened jar of kimchi, experience March 2024……
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Gochujang butter……tteok ravioli. Lol
I took Eric Kim’s NYT gochujang butter noodle recipe and fused it more? Again? Lol. Instead of noodles I substituted…
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My mother homemade #guljeon #homemadekimchi
in Community
Life recap in 2024 submitted by /u/little_bear_7 [link] [comments]
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First ever homemade batch of kimchi!!
in Communitysubmitted by /u/Puzzleheaded-Chart86 [link] [comments]
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First time making hotpot at home
in Community
People in the Netherlands usually don’t eat hotpot at home, but I really wanted to give it a try. Please…
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Can I use this base to make kimchi?
in Community
Hi everyone, I started making kimchi and then realised I’m out of chili flakes. I have this kimchee base I…
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White spots in fermented kimchi? Should I throw it away?
in CommunityI’m not sure what this could be in the kimchi. It is definitely not garlic as I blended this up…
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My Cozy Christmas Eve Dinner Menu – A Fusion of Flavors!
in Community
Hey r/Cooking and r/Food! For this Christmas Eve, my wife and I decided to create a cozy and delicious dinner…
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I got creative and added sautéed kimchi and bacon to my spaghetti.
in Communitysubmitted by /u/mlong14 [link] [comments]
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I live in India but really want to try kimchi…. Any online marketplace where I can buy one???
in CommunityI was looking for kimchi on Amazon but not sure if it would be authentic submitted by /u/Ok-Medium1641 [link] [comments]
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Kimchi jjigae pork substitute
in Communitythis is my first time doing kimchi jjigae and is using supermarket bought kimchi. But for the pork i couldnt…
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How to fix bland kimchi? (Or is it possible to fix?)
in CommunityI made kimchi 2 days ago and it is way too bland and white. It’s my 5th time or something…
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Kimchi jjigae appreciation
in CommunityJust enjoying a bowl and wanted to share. No pic because bad lighting. 🍜 ❤️ (nonideal emoji) submitted by /u/thisandthatwchris…
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Daesang launches kimchi with three-Michelin-star Chef
in News
South Korean leading food maker Daesang Corp., the operator of kimchi brand Jongga, said on Thursday it launched San Ho…
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Is Jongga white kimchi spicy
in CommunityI would like try Kimchi but my stomach cannot handle even a tiny amount of spice. I believe white kimchi…
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New to KBBQ – how do I not ruin their grills?
in CommunityHey y’all! American white girl here (would you have guessed) who has just became OBSESSED with KBBQ, however know nothing…
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Chonggak kimchi greens
in CommunityGot a huge tub of chonggak kimchi and am left with a ton of the greens. Was curious of any…
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Ramyun(Ramen)
in Community
I was hungry this evening, so I made some ramen as a late-night snack. I had it with kimchi. submitted…
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Left salt shrimp out over night
in CommunityI left an unopened jar of salt shrimp out of the fridge overnight, is it still safe to use ?…
