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Second attempt at doenjang jjigae
I had a potluck tonight and wanted to show some Korean representation. I felt like doenjang jjiigae would be a…
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Kimchi jjigae with gyeran jjim for a late night supper
submitted by /u/madasitisitisadam [link] [comments]
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tuna kimchi-jjigae
I’ve been craving for something sour and soupy and remember that I still have canned kimchi in my pantry, I…
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What are the chewy cakes in budae jjigae called?
I thought they were tteokbokki, but when I recently placed an order at my favorite Korean place and asked for…
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Not very picturesque, but it was so comforting
I was so angry when I first tried kimchi jjigae because I waited waaaay too long to try it and…
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Trying to eat healthy so I made Doenjang-jjigae with every vegetables I had.
Onions, mushrooms, garlic and spinach. Plus tofu and scallions. submitted by /u/mlong14 [link] [comments]
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Question for dried anchovies
I wanted to make sundubu jjigae today and wanted to use dried anchovies for the stock. When I came home…
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Kimchi stew for dinner — rich, spicy, and full of comfort.
Some things never change: kimchi jjigae is just always delicious. submitted by /u/Heavy_Wishbone_2874 [link] [comments]
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Kimchi recs?
Can anyone recommend a good mild brand of kimchi? I can’t make it myself for various reasons, and I really…
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Seafood sundubu jjigae with clams & shrimp
What is your favorite sundubu jjigae? Beef sundubu jjigae? Or seafood sundubu jjigae? My Korean mom used to make seafood…
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Awesome Mackerels grilled in a Brazier (고등어 구이)
We really enjoyed our grilled mackerels in Jongno last night. In addition to the fish and the included banchan, we…
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A few years of my Korean cooking journey in pictures
1 – Doenjang jjigae + spinach banchan, 2 – Kimchi jjigae, 3 – Bibimbap, 4 – Miyeokguk, 5 – Yukgaejang,…
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Dolsot? Should I?
Ok, I loooooooooove Korean food; have been making my own kimchi for the ver 10 years. I love love love…
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Am i the only one who feels Kimchi from these small packs tastes better?
On my last day in Korea, my fridge was empty, so I had a proper meal at a nearby restaurant,…
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Sudubu jjigae
plus some Sam gyub Sal. (Pork belly) submitted by /u/Lostmywayoutofhere [link] [comments]
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Cheese in budae-jjigae? Tried it and wow.
https://preview.redd.it/15t3czlws2nf1.jpg?width=3024&format=pjpg&auto=webp&s=b2adc0ccb79fdfb6a76d1227f62bbf0b2a1a5c57 https://reddit.com/link/1n80t3u/video/iuk4awxxs2nf1/player Curious—what’s your must-add for budae-jjigae? For me it’s always ramen, dumplings, and cheese. Especially the cheese—it makes the…
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I’m going to make kimchi fried rice. I have done something untraditional and added bun bo hue powder to the rice, but I use it to make kimchi make jjigae and I’ve had positive responses to it.
What are your tips or tricks? Oyster sauce or no? Coat the rice with egg? I’ll be adding a poached…
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Searching for Korean foods easy on a sensitive stomach
So, I’ve been following Korean Bapsangs blog and making a lot of recipes from Japchae to jjajangmyeon to various jjigaes,…
