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Trying to eat healthy so I made Doenjang-jjigae with every vegetables I had.
Onions, mushrooms, garlic and spinach. Plus tofu and scallions. submitted by /u/mlong14 [link] [comments]
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Question for dried anchovies
I wanted to make sundubu jjigae today and wanted to use dried anchovies for the stock. When I came home…
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Kimchi stew for dinner — rich, spicy, and full of comfort.
Some things never change: kimchi jjigae is just always delicious. submitted by /u/Heavy_Wishbone_2874 [link] [comments]
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Kimchi recs?
Can anyone recommend a good mild brand of kimchi? I can’t make it myself for various reasons, and I really…
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Seafood sundubu jjigae with clams & shrimp
What is your favorite sundubu jjigae? Beef sundubu jjigae? Or seafood sundubu jjigae? My Korean mom used to make seafood…
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Awesome Mackerels grilled in a Brazier (고등어 구이)
We really enjoyed our grilled mackerels in Jongno last night. In addition to the fish and the included banchan, we…
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A few years of my Korean cooking journey in pictures
1 – Doenjang jjigae + spinach banchan, 2 – Kimchi jjigae, 3 – Bibimbap, 4 – Miyeokguk, 5 – Yukgaejang,…
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Dolsot? Should I?
Ok, I loooooooooove Korean food; have been making my own kimchi for the ver 10 years. I love love love…
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Am i the only one who feels Kimchi from these small packs tastes better?
On my last day in Korea, my fridge was empty, so I had a proper meal at a nearby restaurant,…
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Sudubu jjigae
plus some Sam gyub Sal. (Pork belly) submitted by /u/Lostmywayoutofhere [link] [comments]
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Cheese in budae-jjigae? Tried it and wow.
https://preview.redd.it/15t3czlws2nf1.jpg?width=3024&format=pjpg&auto=webp&s=b2adc0ccb79fdfb6a76d1227f62bbf0b2a1a5c57 https://reddit.com/link/1n80t3u/video/iuk4awxxs2nf1/player Curious—what’s your must-add for budae-jjigae? For me it’s always ramen, dumplings, and cheese. Especially the cheese—it makes the…
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I’m going to make kimchi fried rice. I have done something untraditional and added bun bo hue powder to the rice, but I use it to make kimchi make jjigae and I’ve had positive responses to it.
What are your tips or tricks? Oyster sauce or no? Coat the rice with egg? I’ll be adding a poached…
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Searching for Korean foods easy on a sensitive stomach
So, I’ve been following Korean Bapsangs blog and making a lot of recipes from Japchae to jjajangmyeon to various jjigaes,…
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My attempt at kimchi jjigae
I only read about it before I made it, not ever having it in person. I have no idea how…
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The taste I miss most: My mom’s doenjang-jjigae in a ttukbaegi
When I was kid, I used to love the doenjang-jjigae (Korean soybean paste stew) my mother made. Especially when she…
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Homemade Kimchi Jjigae 😍✨
Made my first homemade kimchi jjigae yesterday. I was although forced to use an anchovy instant broth as I cannot…
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Dinner for Tonight
Sorry for the jjigae flair! For tonight’s dinner, I made bulgogi and two banchan (soy bean and spicy cucumber). What…
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Ever heard of Hobak-jang(호박장)? I’ve never seen a restaurant selling this.
This is called Hobak-jang(호박장). Some people in Korea call it Hobak-jjigae (호박찌개 – zucchini stew), but honestly, it’s a totally…
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First time making Budae Jjigae
It turned out very well imo, I will deffenitly make this dish again! submitted by /u/Independent_Leek_760 [link] [comments]
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Kimchi jjigae Pinay version
My go to food especially on Saturday and lazy to do anything ✌️ submitted by /u/-star123- [link] [comments]
