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Just Pure Comfort
Dubu jjigae with pork, zucchini, green onion, and mushrooms, with a side of white & black steamed rice. Garbanzo is…
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Looking for a restaurant quality sundubu-jjigae recipe
I tried making a recipe from YouTube but mine turned out so sad and bland compared to when I eat…
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When I miss Korea and the weather is bad I make Kimchi-jjigae
This dish is so comforting and warms you up. Also great to make something out of „sour“ Kimchi. submitted by…
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K-Food Ingredient Update: The incredible progress of Sun-ja and Deok-gu on Day 4. Grow well!
Pretty soon I’ll have enough for my Tteokbokki or Budae-jjigae garnish. Can’t wait! submitted by /u/Necessary-Listen8686 [link] [comments]
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my mom and i made homemade kimchi today
i’m very excited for it to ferment enough to eat, even more so that we can make kimchi jjigae once…
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Budae-jjigae 부대찌개
Homemade “Army Base Stew” Simple and yummy😁 submitted by /u/Exotic-Medium-7221 [link] [comments]
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Soondubu Jjigae (home made)
Hey All – I made this yesterday for dinner. What do you think? Does it pass? https://preview.redd.it/95mv6i01z7xg1.jpg?width=2252&format=pjpg&auto=webp&s=00b6452a8167952be0089b189fad012c1f312d77 I followed the…
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Kimchi Soondubu Jjigae to heal from a cold
Made my own dashi stock with kombu and katsuobushi but honestly could have just used the instant stuff. submitted by…
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Really love Korean jjigae, I could probably eat them every day
Today I cooked kimchi jiigae, just missing a bit of green onion. What’s your favorite soup? submitted by /u/MaeKim1909 [link]…
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Dubu-jjigae and Eggs Over Rice
Comfort Dinner!! submitted by /u/Puzzleheaded_Act_131 [link] [comments]
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Using seawood soaking liquid
I’m making miyeok-muchim (sweet & sour seaweed salad) and wondered if I could use the soaking liquid from the seaweed…
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Godeungeo-mujorim with doenjang-jjigae and heukmi bap
Braised mackerel with fermented soybean stew and purple rice. Oh and kimchi but that’s the only thing not homemade. I’m…
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Kimchee jjigae Spread in Hanoi
I need to kick my cold out so I go get a bowl of kimchee soup in the Korea Town…
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Anyone with food allergies struggle with Korean food? (hidden broths + cross-contamination)
Hello, I’m a Korean living in Korea, and I have a shellfish allergy. Even with familiar Korean dishes, I still…
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Why do some Korean restaurants in the U.S. (like NYC) seem to “whitewash” traditional dishes?
I’ve been noticing that some Korean restaurants in the U.S., especially in places like NYC, present Korean food a bit…
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My attempt at sundubu-jjigae
My second attempt, spicy level was perfect 🙂 I’ll say only thing missing was a veggie like mushrooms or zucchini.…
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Korean Tuna Kimchi-jjigae
This is called Tuna Kimchi-jjigae. It’s a spicy Korean stew made with canned tuna and kimchi. submitted by /u/godok_drinker [link]…
![[Homemade] Sundubu – Jjigae – my Friday night.](https://openkorea.org/wp-content/uploads/2026/02/rns4153i1ykg1-Oqn9ea.jpg)
