Sour kimchi ideas

So I have a TON of sour baechu kimchi (probably 2 heads worth) that I want to use up. Other than jjigar (kimchi and budae) and kimchi bokkumbap, does anyone have ideas for how to use it? I mean I will be making jjigae and bokkumbap, but I was hoping for other ideas too.

submitted by /u/zahnci
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea