Why did my green plums turn brown and are they still ok to use?

Why did my green plums turn brown and are they still ok to use?

First time attempting Maesil-cheong. I washed them three times, including once with white vinegar. This morning I found them like this. I’m suspecting it’s just oxidation from the vinegar wash and they are still ok but would like to be sure. Has this happened to anyone else? The second photo is from last night. I plan to prepare them tomorrow. Thanks!

submitted by /u/BeanQueen3000
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