Smoky stir-fried baby octopus (Jjukumi) bibimbap with fresh greens and savory stew [OC]

Smoky stir-fried baby octopus (Jjukumi) bibimbap with fresh greens and savory stew [OC]

One of my favorite Korean comfort meals: spicy stir-fried baby octopus (jjukumi-bokkeum) bibimbap!

​The octopus is flash-fried over high heat with lots of smoky wok flavor, chili flakes, and scallions. You toss the tender, spicy octopus right into a big metal bowl of barley rice layered with fresh wild greens, lettuce, carrots, and sesame oil.

​Mixing it all together and having it with a spoonful of hot doenjang-jjigae on the side is pure perfe

ction.

submitted by /u/Enough_Aide_4831
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