Miss this from Korea!

Miss this from Korea!

One thing I really miss from Korea is a simple K-BBQ meal: thinly sliced pork belly sizzling on the grill with a hot bowl of fluffy steamed egg (gyeran-jjim) on the side. There’s something about wrapping that crispy pork belly in lettuce, adding a bit of ssamjang, and taking a spoonful of the soft, buttery steamed egg that just hits differently.
I can find Korean BBQ in the U.S., but it’s never quite the same as those casual neighborhood spots in Korea. Maybe it’s the atmosphere, maybe it’s nostalgia, but on a rainy day especially, I find myself craving that combo more than anything.
What’s the Korean food you miss the most?

submitted by /u/Most-Combination-80
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