Best food to pair with makgeolli?

I finally bought myself a bottle of makgeolli. I have to admit, I am a bit intimidated by it, and not sure if I will like it. But I want to do it right, and make it an experience, so what food should I make to eat with it? I am in central Europe, so I might have to work with limited ingredients, but I am open to any suggestions.

Also, what temperature is the best for makgeolli to drink?

submitted by /u/trullaDE
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