I’m so sorry for the tourists who complain Korean foods are too sweet

A lot of Korean people are well aware of that, now more than ever, but people who don’t want their food too sweet just choose not to go to restaurants and make food at home instead.

As a result, most people who regularly eat out at restaurants are those who are ok with their food being too sweet and naturally, restaurant foods continue to become sweeter and sweeter to cater to their taste.

And because most tourists only get to experience Korean food in restaurants, they leave with the impression that Korean food is too sweet.

As someone who despises their meal being sweet, I feel both frustrated and helpless with this toxic trend in Korean food.
And also quite sad to see tourists here getting thrown off by the absurd level of sweetness in restaurant foods.

But I just want you to know that there does exist unsweet Korean food in people’s homes…just not accessible to tourists 🥲

submitted by /u/Medical_Matter_3251
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