Goat and lamb meat.

I don’t eat pork for religious reasons. This kind of limits some of the dishes is can eat, because the flavor profile of pork is pretty essential to the overall picture of korean cuisine.

I recently discovered a recipe for Black Goat Stew, and got excited, as goat is very common where I’m from (Pakistan) but i saw a comment online saying that it’s mostly consumed medicinally and viewed as less taboo than dog stew, which makes me think goat is taboo? But it has a sweet, gamey, fatty profile and I was wondering if I could swap pork for goat mutton in some dishes just for I guess approximation the complexity of those foods (like in ssam in lieu of ssamgyeopsal and in gamjatang). I know it wouldn’t taste the same though and now I’m second guessing. Also I was wondering if there were more goat dishes, and possibly even lamb, as those are two meats I love to consume but I realized I’ve never co e across them in my korean recipe quests.

submitted by /u/BohemeWinter
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