Difference Ssamjang in Korea and Abroad

Hey guys!

I used to live in Korea and loved Ssamjang, especially the one from CJ aka “CJ Haechandle Four Seasons Ssamjang”. After a few months abroad in Europe I bought some from Amazon and it tasted completely different. Do they use a different recipe for foreign markets or am I just not used to Korean flavors anymore?!?

Would really appreciate your input!

submitted by /u/NikuToWain
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