Cheese in budae-jjigae? Tried it and wow.

Cheese in budae-jjigae? Tried it and wow.

https://preview.redd.it/15t3czlws2nf1.jpg?width=3024&format=pjpg&auto=webp&s=b2adc0ccb79fdfb6a76d1227f62bbf0b2a1a5c57

https://reddit.com/link/1n80t3u/video/iuk4awxxs2nf1/player

Curious—what’s your must-add for budae-jjigae? For me it’s always ramen, dumplings, and cheese. Especially the cheese—it makes the broth hit different.

submitted by /u/sunnyhwang
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