BBQ spicy pork recipe without gochujang

My friend bought me korean bbq spicy pork takeaway once when I was in Sydney and it taste so good. But I’m no longer there and have no idea what restaurant it was from.

The spicy pork is tender, a bit watery, the color is orange not red and I didn’t taste any strong gochujang flavor in it, a little spicy which I assume from Gochugaru, not too sweet like bulgogi, but more savory, iirc they also use onion. When I search for recipe, most using gochujang and I’ve tried cooking multiple time using different recipes with gochujang but it doesn’t taste like that takeaway, I feel like gochujang overpowered the dish and I don’t particularly enjoy it.

I like spicy food though so I’m thinking if there’s any recipe only using gochugaru and not gochujang. I really have craving for it. Thank you🙂.

submitted by /u/slowbutsloth
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