Andong Salted Mackerel — the kind of Korean meal you remember for a long time

Andong Salted Mackerel — the kind of Korean meal you remember for a long time

Andong-style salted grilled mackerel (gan godeungeo-gui).

Crispy skin, smoky flavor, salty enough to make you finish an entire bowl of rice. Served with doenjang soup, sungnyung, and simple Korean side dishes.

One of those humble Korean meals that never disappoints.

#KoreanFood #Andong #Mackerel #KoreanHomeMeal #SouthKorea

submitted by /u/ImportanceNo1316
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