You’ve got rice and an egg. What’s the one thing you add?

I got heaps of ideas from my Korean pantry thread, so here’s a smaller question. If you had a bowl of hot rice and a fried egg and could add just one thing, what would you reach for?

Kimchi, roasted seaweed, a spoonful of sauce, whatever you actually use. Do you mix it in or eat it on the side?

submitted by /u/LazyBumblebee665
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