charcoal-grilled chicken (숯불 닭갈비) with tender neck meat is the real deal! 🍗🔥

charcoal-grilled chicken (숯불 닭갈비) with tender neck meat is the real deal! 🍗🔥

Most travelers know Dak-galbi as the spicy chicken stir-fried on a big round iron pan with cabbage. But in Korea, the charcoal-grilled style (숯불 닭갈비) is an absolute tier of its own!

​Tonight we went with the salt-grilled chicken thighs (소금구이) to really let the natural smoky charcoal flavor shine through. Tender, juicy, with that beautifully crisp skin.

​In the center, we tossed on some chicken neck meat (닭목살)—one of the best, slightly chewy, intensely flavorful cuts—alongside chewy white rice cakes (tteok) grilled until crispy on the outside.

​Dipped in spicy red sauce, garlic mayo, and paired with steamed egg (gyeran-jjim) and cold soju. If you ever visit Korea, hunting down a local charcoal spot is an absolute must! 🍗🔥🍶

submitted by /u/Enough_Aide_4831
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