Koreans eat seaweed soup after giving birth because of whales?

Koreans eat seaweed soup after giving birth because of whales?

Korean mothers eat miyeokguk for weeks after childbirth — iodine, calcium, iron, roughly what a body needs to rebuild.

The story goes that Koreans saw whales do it after giving birth and copied them.

And that’s why we eat it on our birthday. Not because it’s celebratory, because it’s what your mother ate the day you were born.

submitted by /u/nmjoon
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