Dinner today – Yeul Ramyeon (열라면)

Dinner today - Yeul Ramyeon (열라면)

I had three portions of Yeul Ramyeon for the dinner. Could not afford the luxury of plating so just had it from the pot which surely contributed to the decent comfort food vibe.

Compared to its long-standing rival in Korea, Shin Ramyeon (신라면), Yeul Ramyeon has more chewy noodles which make me prefer it to Shin Ramyeon time to time. Guess the texture comes from high flour protein contents.

Broth has neat spicy taste from hot pepper which you can smell right after adding the soup base to the boiling water. Again, compared to Shin Ramyeon which has more deep meaty soup, Yeul Ramyeon has positioned itself as “neaty broth”. I believe this broth made a recipe Soft tofu Yuel Ramyeon go viral.

submitted by /u/Complete_Peach_1301
[link] [comments]

Related Posts

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea