What kind of tteok is this and how best to store it?

What kind of tteok is this and how best to store it?

From Ktown Galleria, Los Angeles: The rice cake portion is slightly savory/salty and the inside is red bean filling, and SUPER delicious. I couldn’t control myself and ate (more than) half 😅, wondering how to store the few remaining pieces I have left?

submitted by /u/Someoneacct
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