Kimchi Jjigae said no thoughts, just spice

Kimchi Jjigae said no thoughts, just spice

Ordered Kimchi Jjigae and it showed up bubbling like it was mad at me. The smell hit first, spicy, fermented, comforting, and a little intimidating. One bite in and I immediately started questioning why I’ve ever tolerated bland food.

The stew was stacked. Soft tofu, chunky pork, onions, and that deep sour kimchi flavor that hits and just refuses to leave. Spicy, but not in a painful way, more like a warm, aggressive hug.

Rice came on the side (mandatory, obviously), and then all the banchan rolled in like backup: extra kimchi, crunchy bean sprouts, some soft egg thing I ate way too fast, sweet-sour pickled veggies, and a few fried bits I didn’t ask about but absolutely trusted.

Zero regrets. Full soul. Slight sweat.

submitted by /u/Upset-Management-687
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