What would you call this?

What would you call this?

I am an American whose palate has been influenced by Korean culture. I make dishes from common ingredients to Korean food.

This is a porridge I make:

2 cups homemade bone broth 1 package heated Korean rice (like Bibigo) Kimchi to taste (lots duh) Gochuchang to taste Sesame oil Nori/sesame flake

I’m sure it has a basic name. Any help appreciated.

submitted by /u/DckThik
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