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[Pre Debut Boy Group: Comma] has released some pretty promising material and covers.
Within the last couple days I have been introduced to this new upcoming boy group due to some of their…
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[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)
![[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAIwAAACMAQAAAACGu3yTAAAAAnRSTlMAAHaTzTgAAAAZSURBVEjH7cExAQAAAMKg9U9tCU+gAADgawpkAAEQjT2XAAAAAElFTkSuQmCC)
Had some leftover steak from last night and didn’t want it to go to waste. I decided to make Kimchi…
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What to eat at a Korean convenience store when dieting
in News
Click here for more articles by Kormedi.com. On busy days, many people find themselves stepping into a convenience store when…
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Idols doing challenges to songs by western artists with suggestive English lyrics
I’m having a hard time figuring out how I feel about this niche issue. It’s not uncommon for idols who…
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BTS to Return in Spring 2026 with New Album, Biggest Tour Ever, and a Global Fashion Comeback
Photo Credits: BigHit Entertainment HYBE Entertainment After a nearly three-year hiatus due to mandatory military service, BTS—the world’s most influential…
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Searching for particular snack
My old friend from Korea use to give snacks when she comes back from home. One particular I really liked…
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Why Korean food is so different from Chinese or Japanese food: a cuisine shaped by scarcity, not abundance (feat. my dinner)
https://preview.redd.it/dm1yjlj6va9g1.jpg?width=4000&format=pjpg&auto=webp&s=44e89d5e0c70394d60652151d335a163125e2a94 Hello from Seoul. I took this photo of my dinner a few days ago—Suyuk-gukbap (boiled pork soup), Sundae (Korean…
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히말라야 숙취해소제, 차별화된 제품 콘섭으로 국내 주요 편의점 입점
in News
글로벌 웰니스 브랜드 히말라야(Himalaya)의 숙취해소제가 GS25, CU, 이마트24, 세븐일레븐 등 국내 주요 편의점 채널에서 판매 및 소비자 접점을 넓히고 있다고…
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I don’t believe “Hexagonal idol” exists.
So this is now a trend I found that circulates the timeline, and apparently koreans are using this term to…
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The big 3 girl groups and boy groups of 4th gen imo
Just as a disclaimer, I don’t stan any of these groups as I am more of a 3rd gen stan…
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Viral cream kimchi fried rice
It’s viral cream kimchi fried rice in Korea. Make a hole in the center and pour heavy cream, mozzarella cheese…
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CNBLUE 2026 ‘3LOGY’ World Tour in Oceania: Melbourne, Sydney & Auckland Dates, Band History, Discography and How to Get Tickets
Photo Credits: FNC Entertainment (에프엔씨엔터테인먼트) 2026 ‘3LOGY’ Oceania dates The 2026 CNBLUE LIVE WORLD TOUR ‘3LOGY’ in Oceania brings the…
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Chuei Liyu Draws His Own Destiny: Inside W Korea’s November 2025 Pictorial Preview and the Making of a New K-Fashion Muse
Photo Credits: W Korea FNC Entertainment There is a particular kind of quiet voltage that only a true rising star…
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BTS’s Jungkook Ignites Rolling Stone UK’s December 2025 Cover: A Global, High-Fashion Preview of the Next BTS Era
Photo Credits: Rolling Stone UK. BigHit Music Jungkook of BTS is set to front the December 2025 issue of Rolling…
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Eternal White, Never Fading: WayV’s Snowy Winter Fantasy In Luxe Neutrals, Soft Glam And Frosted Streetwear For ‘We Ain’t Fading’
Photo Credits: SM Entertainment WayV’s Winter Special Album “白色定格 (Eternal White)” arrives with concept photos that feel like a cinematic…
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I.MET.U’s Lea Serves a Technicolor Sugar High in Fashion Hankook’s ‘Treats of Color’ Beauty Editorial for December 2025
Photo Credits: Fashion Hankook PI Corporation MET.U’s Lea doesn’t just wear color in Fashion Hankook’s December 2025 ‘Treats of Color’…
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New-gen K-pop fans and the habit of glazing idols…
I just came across a TikTok video of BM Ahyeon singing Golden at MAMA, and honestly, the performance didn’t sound…
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떡볶이 myself
Over the weekend, I made 떡볶이 for the first time in a while. I added two spoonfuls of 고추장, one…
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CHA Bio Group acquires Kakao Healthcare to advance into AI-based digital health segment
Cha Bio Group’s logo CHA Bio Group, the parent of CHA Biotech Co., South Korea’s leading stem cell therapeutics developer,…
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Carats love throwing the svt members under the bus and it’s sad to see
In light of the recent events with Vernon mom I put notice that every few months carats uses the members…
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Japchae (tonight’s dinner)
So I made this today… Japchae. https://preview.redd.it/nv4kar9zwj0g1.png?width=1080&format=png&auto=webp&s=ee053cde02fafb070e8911694f1076eb3e5abde0 I followed the recipe over here: https://www.maangchi.com/recipe/japchae Her recipes are so easy to…
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Mak-bulgogi & Kkeopjilkong maneul bokkeum
Hello, Made these the other day, I opted to have these by themselves as I am T2D so limit my…
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Korean food recs with lots of dietary restrictions?
Korean American here. I have friends I always want to invite over but they have lots of dietary restrictions: soy,…
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Short Stuff 73 : kyurin, Band 88, Agato, Rosai in Hurry, CADEJO, ZIN CHOI, Hayoung
kyurin : around “around” is an easy-going pop track by kyurin. Every beat and moment is polished to highlight the…
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kpop fans can’t discern live singing anymore?
i noticed that on one of natty’s sugarcoat performances she was having trouble managing the first verse, but the chorus…
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I Tried Making Korean Spicy Monkfish (Agujjim) and Accidentally Summoned the Devil in My Kitchen 🔥🐟
Alright, so I thought I was built different and tried making Agujjim, that spicy Korean monkfish dish that basically screams…
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Attempting my first batch of cucumber kimchi
First time making cucumber kimchi! The recipe was passed down by my husbands Korean babysitter Mison when he was a…
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Update: my pickled peppers did not kill me or make me ill
Gochu jangajji (sorry for my typo last time!) from the Umma cookbook, as well as the seasoned muchim version from…
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Why is my tteokbokki sauce not thickening?
I use water, gochujang, sugar, garlic and soya sauce. My noodles are homemade drom glutinous rice flour and water, though…
![[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)](https://openkorea.org/wp-content/uploads/2026/01/sXXA0HEL4g6PRlGxFVllwF66BoL94rrx8iLEc5X75o-ONWsrg.jpg)
![Favorite time of the year is here: Raw and parboiled squid that I catch fresh off the pier! Traditionally served with soy wasabi and 초장 [gochujang seasoned with garlic, sugar, sesame oil, and vinegar] 🦑](https://openkorea.org/wp-content/uploads/2025/10/YOEnn_d3pTPKeoPf4w5KpvNq7T70wZbO3VwbH4BHoo0-Wowcrx.jpg)
