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Wanja jeon I made
‘Dongurang ddeng’ also according to my Korean colleague. The recipe says Wanja jeon: https://www.koreanbapsang.com/wanjajeon-egg-battered-meatballs/ I used chicken mince this time…
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Pork shoulder roast that I marinated in homemade 쌈장 [ssam-jang]
![Pork shoulder roast that I marinated in homemade 쌈장 [ssam-jang]](data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAoAAAAKAAQAAAAAktvSOAAAAAnRSTlMAAHaTzTgAAABISURBVHja7cEBAQAAAIIg/69uSEABAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHwZyoAAAWA8y4gAAAAASUVORK5CYII=)
submitted by /u/yawnjew [link] [comments]
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Need help remember the name of this dish.
Basically, you put a bed of soybean sprouts in a pan, then layer pork belly on top of it and…
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My take on a Korean burger
Home made pork, tofu and mushroom burgers with a gochujang glaze, fried egg for the extra hungry husband, chive jeon…
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Korean Gopchang Combo (Grilled Pork Intestine with Rice Ball & Steamed Egg)
I ordered a gopchang combo from a local place called Gubaeknyang Gopchang tonight. This dish is based on pork intestine…
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Ktown&Gardena&Camping
Tteokbokki and soondae are honestly some of my favourite foods. Where do you guys usually get the best ones? I…
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H Mart meats marinade
Does anyone know what brand of marinade H Mart uses on their meats, spicy preferably? I think they use the…
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A pork soup restaurant that’s been featured in the Michelin Guide for several years
It’s called “Gwanghwamun Gukbap” and apparently, they’ve been getting the Michelin sticker for years now. Unlike typical pork soup, their…
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Dubu kimchi
This has recently become an absolute favorite food in my household. This time I had some pork belly I needed…
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Pork cutlets
Supposed to be categorized as Japanese, but I had this one in Korea with jjolmyeon! So it is Korean 😊…
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Weekend Delivery Treat — Ganjajang (Special Black Bean Noodles) & Sichuan Tangsuyuk Combo 🍜🐖
Lately, I’ve been having a lot of cabbage salad, so today I was craving something a bit greasy. I ordered…
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Korean soul food gamjatang
Originally, Korean soul food is gamjatang. Gamjatang — Korea’s true soul food. Simmered pork bones, spicy broth, and vegetables create…
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Japchae breakfast
Apologies for my terrible knife skills with the tamago, lol! I was impatient. Yeah, I made tamago strips for this…
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I tried jajangmyeon in Korea — does anyone have an easy way to make it at home? 🍜🇰🇷
When I visited Korea, I tried jajangmyeon for the first time, and it became one of my favorite dishes. The…
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Recommendations
Hi! I was wondering if anyone could recommend some dishes to me that are high in nutrition but not high…
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What’s your favorite gukbap?
I like ppyeodagwi haejangguk(Pork Backbone Hangover Soup). submitted by /u/stalincapital [link] [comments]
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Dolsot? Should I?
Ok, I loooooooooove Korean food; have been making my own kimchi for the ver 10 years. I love love love…
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It was my evening.
Pork and Beef My mom made fresh kimchi today. submitted by /u/baembaem0 [link] [comments]
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I onced had i think its squid and pork on a hot plate, those whole dish is red in color. shop closed down. what is it called? how to cook?
I onced had i think its squid and pork on a hot plate, the whole dish is red in color.…
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Sudubu jjigae
plus some Sam gyub Sal. (Pork belly) submitted by /u/Lostmywayoutofhere [link] [comments]
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Do you know the Korean vegetable called “sangchu” (lettuce)?
I bought some seedlings in advance to grow my own lettuce, since it gets pricey in winter. There are different…
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Do they put anything on meats at ayce kbbq?
I’m not talking about bulgogi or any other obviously marinated meats. I’m talking about stuff like beef brisket, beef belly,…
![Pork shoulder roast that I marinated in homemade 쌈장 [ssam-jang]](https://openkorea.org/wp-content/uploads/2025/11/mj2n8k8ysy0g1-yEBlyr.jpg)
