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Ongsimi red bean porridge 😊 It’s even more delicious when enjoyed with dongchimi and kimchi on a cold winter day.
submitted by /u/Ambitious_Storage666 [link] [comments]
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Mackerel braised with well-fermented aged kimchi is really delicious.
submitted by /u/Ambitious_Storage666 [link] [comments]
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[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)
Had some leftover steak from last night and didn’t want it to go to waste. I decided to make Kimchi…
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Jarring day!
The latest round of kimchi was ready. Four big jars, should last me… Um… about as long as it takes…
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Budae Jjigae (Korean Army Stew with sausage, ham, and kimchi)
부대찌개 submitted by /u/Low-Lie-9536 [link] [comments]
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Store Bought Kimchi unpasteurized bibigo
Hey everyone, my Wife and me we love Korean Food and till we have a good batch of self made…
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Spam Kimchi fried rice
submitted by /u/rainbowbunny_1004 [link] [comments]
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Why Korean food is so different from Chinese or Japanese food: a cuisine shaped by scarcity, not abundance (feat. my dinner)
https://preview.redd.it/dm1yjlj6va9g1.jpg?width=4000&format=pjpg&auto=webp&s=44e89d5e0c70394d60652151d335a163125e2a94 Hello from Seoul. I took this photo of my dinner a few days ago—Suyuk-gukbap (boiled pork soup), Sundae (Korean…
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One of my favorite things is Korean dumplings.
The slightly reddish kimchi dumplings & the one in the center is meat dumplings. Korean dumplings are really delicious. submitted…
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I accidentally put sunflower oil into kimchi while preparing it! Helpp
So, i am sick as hell, and its my habit of doing something really tiring while i am sick or…
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Simple spam kimchi jjigae
Everyone is home for the holidays so you cook lunch for 12:30 and no one wants to wake up for…
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‘Kimchi’s effect goes this far?’: Study finds it not only boosts immunity but fine-tunes it
Click here for more articles by Kormedi.com. As seasonal respiratory infections such as colds and influenza increasingly overlap, attention is…
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Do you personally use gochujang and/or doenjang in your kimchi jjigae?
So many recipes online I see call for gochujang or doenjang, but I also see many that use just kimchi,…
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Apologies if this doesn’t quite fit the sub, but I thought you’d all appreciate it.
As if I needed another reason to love kimchi! 🥰 “Kimchi doesn’t just boost immunity—it fine-tunes it with scientific precision.”…
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KimChips – Traditional Kimchi Bugak Snack
submitted by /u/Initial_Most_5454 [link] [comments]
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Can’t find saeu-jeot. Will dried shrimp work?
Looking to try to make a traditional kimchi recipe and most call for saeu-jeot. I can’t find any at the…
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My kimchi is stinking up the fridge
I use one of these types of kimchi containers I got at the Asian market. It feels like it’s sealed…
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Homemade Doenjang Rib Stew for the Winter
Homemade and with lots of veggies. – pork ribs, first stew for 5 min and throw away the water, then…
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Classic Korean Comfort Food for Weekend: Jjapaghetti (Instant Black Bean Noodles) with Kimchi 🥢
submitted by /u/PhilosophyComplete90 [link] [comments]
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Decided to add scrambled eggs to my kimchi spam fried rice.
submitted by /u/mayiplease2564 [link] [comments]
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Cup ramen fried rice
Have you tried cup ramen fried rice? Koreans eat this as an easy meal for late night cravings or drink…
![[Homemade] Cast Iron Kimchi Fried Rice with Leftover Steak (Garlic & Onion Overload)](https://openkorea.org/wp-content/uploads/2026/01/sXXA0HEL4g6PRlGxFVllwF66BoL94rrx8iLEc5X75o-ONWsrg.jpg)
