-
“Bossam: The Unsung Hero of Kimjang Season”
submitted by /u/Specific-Fly-7514 [link] [comments]
-
First Time Jjajangmyeon made with leftover Bossam
This is what I made with the Bossam I had leftover from my other post 🙂 so delicious and filling!!…
-
Do you know the Korean vegetable called “sangchu” (lettuce)?
I bought some seedlings in advance to grow my own lettuce, since it gets pricey in winter. There are different…
-
Bossam+Buchu muchim+Gochu muchim+mom’s kimchi
Bossam is super underrated for clean bulking submitted by /u/dickingaround6969 [link] [comments]
-
Bossam and some banchan
It was soooo tender. I wish I eat it again right now.. submitted by /u/Emergency-Aside-6877 [link] [comments]
-
Bibimbap and Bossam
I made this for me and my dad, and it was crazy delicious. The bibimbap had stir fried zucchini and…
-
Banchan, seafood pancake, beef tartare, bossam and LA galbi from Damso in Santa Clara
submitted by /u/kittensarecute1621 [link] [comments]
-
Leftover bossam stock?
in CommunityAny specific recipes that I can use up the bossam liquid in? Is it worth keeping or am I just…
-
Getting Korean soups & stews right at home (kicking my takeout habit)
in CommunityI make a mean kimchi fried rice, bossam, and budaejjigae, but I’ve never been able to get some of my…
-
Winter kimchi
in Community
My biggest batch so far: 10 heads of cabbage and 4 radishes (one for the cabbage kimchi and 3 for…
-
Can anyone recommend Korean food recipes, please?
in Community
Hey guys!! ☺️ Can anyone recommend me Korean food recipes that’s not that mainstream and common, please? 🥹 I already…
