What staple ingredients to always have on hand?

I was just wondering what are your main staple, fridge and cupboard ingredients to have on hand that allows you to make various meals?

I love Korean food. We regularly make kimbap, bulgolgi and radish banchan at home. We frequently visit our local family owned K restaurant and love the various soups, like kimchi soon tofu and gamjatang. I want to make more food at home though, especially since I find Korean food filling, nutritious and generally economical. Plus my toddler, who seems to dislike most food lately, LOVES Korean food.

Any suggestions on what I should always have on hand so it makes it easier for me to throw a meal together quickly?

Soy sauce, gochujang, gochujaru, sesame oil, Japanese miso paste, sesame seeds and rice I always have in the pantry. Anything else? Should I buy a doenjang on top of the Japanese miso or can they be used interchangeably?

submitted by /u/ethereal_firefly
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