Ttukbaegi/dolsot?

Ttukbaegi/dolsot?

Bought this pot at a store in Busan. I was wondering: -is it a ttukbaegi or a dolsot? (Whats the difference) -what does the Korean text written on the pot mean? -any recommended dishes to make with this pot? 🙂 I think I ate some amazing kimchi stew from one of these pots in Seoul, thats why I bought it. Thanks!

submitted by /u/Mahleriaantje
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