Storing grated Korean pear in the refrigerator?

I don’t live in Korea so Korean pear is a rare and hard to get ingredient. I thought about grating it and putting it in the refrigerator to use for kimchi or sauces like bulgogi when needed. Does anyone else do it or is there a reason not to? Does it disturb the flavour or the consistency?

submitted by /u/Nicknamewastoolong
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