Korean Tofu Kongguksu

Korean Tofu Kongguksu

Do you know Tofu Kongguksu, a Korean summer noodle dish?
Traditionally, Koreans soak soybeans and blend them to make soy milk, then add noodles to create this refreshing cold summer noodle dish.
But these days, Koreans make it really easily by blending tofu and peanut butter to make the soy broth, and you can make it too.
This is packed with protein. And honestly, in the summer, we all hate cooking and just want to eat something cold, right?

submitted by /u/Diligent-Map8305
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