Kongnamul sprouting woes

Kongnamul sprouting woes

Did I just get a bad batch of beans or are the dark streaks & spots normal in home sprouting? (it’s not the skins, it’s on the actual bean heads) Are these safe to eat? I’ve sprouted lots of mung beans without any issues using same method. Pictures of sprouts, beans after soaking, bag of dry “raw nature” brand.

submitted by /u/Emergency-Webs
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