How to survive ordering spicy food in Korea (Pro-tip: Use the Ramyun Standard!)

How to survive ordering spicy food in Korea (Pro-tip: Use the Ramyun Standard!)

https://preview.redd.it/0aizitgfjcbg1.png?width=1024&format=png&auto=webp&s=e0964efbc9287dbf7bf02fd37d97fd6b50a125da

Spiciness in Korean restaurants can be very subjective, which can be a bit intimidating when you’re ordering. To help you out, I’ve categorized 4 iconic Korean ramyuns by their heat levels.

As you can see in the chart:

  • Buldak (Hot Chicken): The “Death” level.
  • Jin Ramyun (Mild/Blue): The lowest, beginner-friendly level.

How to use this at a restaurant:

https://preview.redd.it/0ktf7c9ticbg1.png?width=1280&format=png&auto=webp&s=bef05f241ff197850c61aed4f7583d4a05423be8

  1. If you find Shin Ramyun too spicy but can handle Jin Ramyun (Spicy/Red), say: “Shin-ramyun-boda an-mmap-ge hae-ju-sae-yo” (Make it less spicy than Shin Ramyun, please.)
  2. If you can only handle Jin Ramyun (Mild/Blue), say: “Jin-ramyun-soon-han-mat-kka-ji-man meok-eul-su-it-ssu-yo” (I can only eat up to Jin Ramyun Mild level.)

💡 Pro-tip for beginners: If the Korean pronunciation is too difficult, don’t panic! Just show this chart to the server and point at the level you want with an ‘OK’ sign. It will be super useful and they will understand you perfectly.

Hope this helps you enjoy your K-food journey!

submitted by /u/NoGarlicKorean
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