Gochujang recommendation

Hello everyone,
I’m lucky enough to currently live near a large Korean community, ie Korean supermarkets and wanted to ask what you would recommend for gochujang brands. Or if you think it’s all the same, or even any opinion on ingredients/brands I should keep an eye open for 🙂
I’m trying to expand my culinary skills and am still very new to Korean dishes (on the cooking side).
Thanks in advance!

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