Galbitang too oniony

Galbitang too oniony

I followed this Korean bapsang instant pot recipe. The only ingredient I didn’t have was the soup soy sauce, so I just used normal soy sauce and added more salt. But when I taste the broth, the flavor is overwhelmingly oniony. For reference, I used a yellow onion.

Was I supposed to use a different kind of onion or a smaller amount? The recipe asked for a whole onion cut into halves.

Thanks in advance for any tips!

submitted by /u/rngdump
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