Dakdoritang and kakiage(?)

Dakdoritang and kakiage(?)

I was craving something spicy the other day, plus we had heaps of vegetables in the fridge.

First time doing dakdoritang, I probably should’ve put more water and cut the cooking time shorter next time. I really like the sauce, it tastes quite versatile and I might wanna try cooking it with different protein next time! The kakiage was also a good additional texture to the dish. Quick and easy dinner for us 😁

submitted by /u/Ukeklele
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