A solid night out

A solid night out

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Went out with friends and had this amazing Gopchang Jeongol (곱창전골)—a spicy Korean hot pot made with beef or pork small intestine, vegetables, glass noodles, and perilla seed powder. It starts mild but gets richer as it simmers. So good with rice or even just on its own.

Of course, it wouldn’t be complete without a few bottles of soju and beer. This combo (called “so-maek” when mixed) is pretty standard at Korean dinners like this.

Definitely one of the best meals to share with a group. A little spicy, super flavorful, and goes perfectly with drinks.

submitted by /u/ejez0568
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