Meat Jun in Korean-Hawaiian Plate Lunches

Years ago, I used to regularly eat at a Korean plate-lunch place in Hawaii. The food was fantastic and was my first introduction to Korean food in general, especially banchan. One of the staples I ordered was called Meat Jun. Is Meat Jun different from Soegogi Jeon or Yukjeon? If so, what makes it different?

submitted by /u/JulietKiloNovember
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