Gejang Dish – Crab Prep Process

Gejang Dish - Crab Prep Process

Hi All!

I bought these cleaned blue crabs from H-Mart as been really wanting to try to make Gejang. I am usually a bit weary when it comes to raw food where I am the main preparer. From this pack of crabs how much more cleaning would you do if any? Any other important steps I should be aware of before diving full throttle?

Appreciate all the help in advance! 🙂

submitted by /u/Happyjingle
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