Does anybody have the recipe for Dwaeji-gukbap?

Hello! I lived in Busan for almost 3 months this year and since coming back to my home country, Czechia, I’ve been craving Dwaeji-gukbap! When I was in Korea, I had it almost every other day, I loved it sm. I tried to make it at home 2 times, but it wasn’t as good and I don’t know why. Maybe I cooked it too short or used wrong meat etc. Does anybody have an authentic recipe, that is possible to make at home?

Thank you so much!

submitted by /u/Reasonable_Feed_8154
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