Making Oiji Day 1

Making Oiji Day 1

Making Oiji or traditional Korean pickled cucumber in my small goshiwon room. Once the oijis are seasoned I can use them to make many different banchans! Of course I can eat them directly as well with a bit of seasoning with minced garlic and chili flakes.

I made a YouTube channel to keep record of my life in Seoul and this is my first video. I’ll keep posting on this page as well. Wish you all the best! 🥰

submitted by /u/hyein727
[link] [comments]

Latest News from Korea

Latest Entertainment from Korea

Learn People & History of Korea