My first attempt ever at Kimchi Jjigae

It’s not as much of a bright red color as I would have liked. I know it needed pork but we didn’t have any on hand so I used ground beef. The sauce mix was 2 tablespoons soy sauce, 2 tablespoons gochujang, 1 tablespoon minced garlic, half a tablespoons of minced ginger. I tried to copy the recipe from Doobydobap.

submitted by /u/RelationJaded4304
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